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Corn tortilla chips topped with pork chili verde, cheddar cheese, black beans, jicama relish, jalapenos and lime crema
Choice of Carolina Reaper (very hot), mild Buffalo, bbq or Korean sweet chili sauce.
A hashbrown, waffle batter, cheddar mix smothered with bacon bits, sour cream and chives.
Salad of mixed greens, crispy chicken, jicama, tomato, cucumber, cilantro, black beans and shaved red onions tossed in our chipotle buttermilk ranch dressing and topped with tortilla strips.
Romaine lettuce topped with bacon, egg, blue cheese, tomato, cucumber, scallions and avocado with blue cheese dressing.
Mixed greens, cherry tomatoes, cucumber, red onions and cheddar cheese tossed with your choice of Italian, ranch, blue cheese or thousand island.
Romaine topped with shaved Parmesan, croutons and Caesar dressing.
Pepper crusted hangar steak served over romaine and mixed greens with blue cheese crumbles, oven roasted tomatoes, grilled red onions and balsamic vinagrette.
Served with your choice of French fries, sweet potato fries, or a side salad. Add Bacon $2.00, add Avocado $2.00, add Extra Patty $3.00.
A 1/3 pound burger topped with lettuce, tomato, onions, pickles and thousand island dressing
A 1/3 pound burger topped with applewood smoked bacon, cheddar, onion rings and a smoky texas style BBQ sauce
2 beef patties, double cheddar, lettuce, onions, tomatoes topped with a fried jalapeno with thousand island dressing.
Veggie patty, roasted tomatoes, mixed greens, onion, provolone and thousand island dressing.
Cheddar, white American and provolone on sourdough.
Fried chicken coated in buffalo sauce, blue cheese dressing, provolone, lettuce, pickle and tomato served on a brioche bun.
Fried chicken with provolone, lettuce and tomato, served on a brioche bun with honey mustard.
Toasty warm ham and turkey with bacon, lettuce and tomatoes topped with melted provolone and Russian dressing on sourdough.
Grilled chicken, provolone, lettuce, tomatoes, onions, served with housemade pesto sauce wrapped in a flour tortilla.
Slow roasted bbq pork, pickles with chimichurri super food slaw served on a brioche bun.
1/3 pound burger with provolone, bacon, lettuce, dried tomatoes, avocado and ranch chipotle dressing.
Beef or chicken smothered with white American cheese, onions, peppers and mushrooms on an Amoroso bun over a bed of fries.
Alaskan cod coated in a tempura beer batter and served with French fries, tartar sauce and yuzu herb coleslaw.
House made red sauce with broccoli, onions, zuchini, mushrooms and bell peppers.
Smokey BBQ sauce, diced chicken, melted provolone, red onion and topped with chopped cilantro.
Pesto, oven roasted tomatos and melted provolone.
Served on a bed of seasoned fries with your choice of bbq or ranch sauce.
House made pesto sauce with broccoli and tomatoes.
Hangar Steak served over garlic parmesan fries.
Fried chicken breast with a drizzle of sweet chili sauce on a waffle with butter and maple syrup.
Penne with a creamy Buffalo Sauce, blue cheese crumbles and scallions baked to a crispy perfection.
A light textured brownie topped with buttery caramel, piled high with brownie cubes, toasted pecans and drizzled with caramel ganache
Vanilla ice cream topped with chocolate sauce and whipped cream